Today we’ll take you on a culinary adventure that spans continents, mesmerising taste buds and weaving together exquisite flavours from the lofty Himalayas to the vibrant city of Calgary, Canada. Nepalese food has successfully journeyed from the deep alleys of Nepal to the vibrant neighbourhood of Calgary and has been loved immensely ever since.
As momo dumplings found their place alongside local favourites and daal discovered its harmony within Canadian comfort food, a new chapter emerged in the culinary stories of both cultures. The journey wasn’t without its obstacles – adjusting to different tastes, sourcing distinct ingredients, and bringing Nepal’s essence to a land that thrives on diversity. One such place that has successfully given a new name to Nepalese cuisine is none other than Calgary Momo House. Situated in the bustling city of Calgary, the eatery is recognised as one of the best places to eat in the area. You’ll find some of the most authentic and original Nepalese cuisine in the restaurant and tastes that will leave you wanting more.
Restaurant Concept and Theme
The restaurant has a minimalistic design with refined elegance, blending vibrant furniture and warm wooden flooring. Along the walls, traditional Nepalese paintings showcase the cultural heritage, while on the ceiling, the embroidered flags create a festive ambience. The ambience is further improved by the careful placement of potted plants and lush greenery, adding a vibrant touch to the overall atmosphere. Soft, welcoming lighting surrounds the space, complementing ceramic cutlery that oozes urbanity. Traditional copper jugs and glasses honour Nepalese customs when serving water. Subtle Nepali melodies in the background transport diners, enhancing the sensory experience.
As daylight transitions to evening, the bar section comes to life, blending with the restaurant’s aesthetics. Bartenders craft signature cocktails that blend Nepali traditions with Calgary’s spirit. Open to families, couples, and children, the restaurant invites all to join in its narrative where design, tradition, and community blend seamlessly. It’s an immersive space where moments are cherished, and the journey of taste and culture becomes a shared adventure.
Cuisine and Menu
The restaurant embraces Nepali culinary traditions with a wide variety of mouthwatering flavours, ranging from vegetarian to non-vegetarian delights that cater to diverse preferences. Notable among the offerings is the cherished Small Bites & Shareables section which can be enjoyed with signature cocktails and other beverages. Explore the blend of Goat Choila and Chicken Choila, grilled meats accentuated by tomato sauce, soybean pickle, and flaked rice. Seafood enthusiasts can relish the symphony of Macha Tareko, fusing fried fish with Momo House Aachar. Meanwhile, the Sukuti Sandheko unfolds rich textures, featuring house dry-aged goat with chilli, soybean pickle, and more.
The culinary journey continues with Chef’s Signature Momos, artful renditions that encompass Chicken, Mutton, Vegetable, and Paneer. The experience peaks with the Traditional Nepali Thalis, each a delectable combination of curries, pickles, Basmati rice, and lentils. Conclude your meal with desserts like the tropical Mango Fresh Cream Cake or the classic Kheer (Rice Pudding) and Gulab Jamun.
Calgary Momo House stands as the best dine-in restaurant in the city, a witness to authenticity and passion. With every bite, you’re invited to experience the essence of Nepal, harmonising tradition and flavour in a tantalising journey.
Chef and Culinary Team
Chef Prakash embarked on a mission to introduce Calgary to the delight of momos, reinventing these dumplings with creative flair and a range of exciting flavours. Drawing from his background, he gathered input from family and friends to create a flawless menu. As the pandemic unfolded, Calgary Momo House emerged from its home, offering authentic Nepalese dishes that provided comfort in challenging times.
Fueled by Chef Prakash’s wife, Pooja Ale Magar – a nominee for the esteemed “Calgary White Hat – Best Server” award, with a decade of culinary and hospitality expertise – the restaurant shines as a women-led success in a male-dominated field.
The star of the restaurant: “Momos.” are Nepali dumplings steamed to perfection and covered by delicate flour wraps. Bursting with flavours, they hold a delightful blend of meat, veggies, and a range of sauces or soups.
Ingredients and Sourcing
To deliver an authentic taste experience, we carefully handpick the finest ingredients. Our commitment to quality is unwavering, as we source the freshest meats, spices, and greens available. This dedication extends to our entire menu, ensuring the rich cultural heritage of Asian cuisine in Calgary. Our approach to ingredient selection ensures that every dish we serve reflects the heart of Nepal, with each bite serving as evidence of our pursuit of excellence.
In conclusion, Calgary Momo House is a culinary gem that is renowned for offering traditional Nepalese food right here in Calgary. From variations of traditional momos to a commitment to sourcing the finest ingredients, the restaurant offers a vibrant and flavorful journey. Nestled in the heart of Cityscape, Calgary, its inviting ambience and cosy setting create the perfect backdrop for unforgettable dining experiences.
To truly savour the essence of Nepal through your taste buds, we encourage you to visit Calgary Momo House. Experience the beauty of flavours, the warmth of tradition, and the rich culture in every bite. Whether you’re a long-time fan of Nepalese cuisine or a curious newcomer, we promise an adventure that will keep you coming back for more. Join us and discover why Calgary Momo House has become the best place to eat for those seeking an authentic and delicious taste of Nepal.
