If you're searching for spicy momo in Calgary, Calgary Momo House in Cityscape (NE) and Crowfoot (NW) is the name that locals trust the most and even Google suggests all the time. It's a Nepalese-led restaurant with over 1700 reviews and a 4.4-star rating on Google. Calgary Momo House is a spot on Food Network's Diners, Drive-Ins and Dives, and has six spice levels to choose from, from mild malai to fiery chili and Timur momo. Here's everything you need to know if you're craving spicy momo in Calgary.
Why People are Craving Spicy momo in Calgary
Momos used to be a dish that you had to hunt for in Calgary, but not anymore. Today, walk into any food hall or scroll through any “what to eat” list and momo will appear next to the butter chicken as one of the city's most comforting foods.
People are not eating momos for routine anymore; they're eating out because they are craving it. A dumpling that is steamy, spicy, and a little messy; a perfect thing to eat that controls the spicy craving perfectly. And on top of it, Calgary Momo House is run by Nepalese, the real people who invented the momo first, and we know when something comes wrapped in real culture and real history, it hits differently.
Calgary Momo House didn’t start with the purpose of becoming a big restaurant with multiple chains and chasing trends. It started because a chef got stuck in Calgary during the pandemic, and he missed the spicy momo in Calgary; he ate it throughout his entire childhood.
What makes a Momo “Spicy” anyway
Momos are Himalayan dumplings filled with different types of filling; mainly chicken, vegetables, mutton, and paneer. On its own, the dumpling is mild. The heat comes from how it’s cooked, how it’s tossed or dunked in afterward.
That’s actually good news if you’re new to momos, as you can pick your own spice level for every dish in Calgary Momo House. Hence, you don’t have to gamble on one giant plate. Here’s how Calgary Momo House builds spice into its momos, from gentle to fiery.
- Tandoori Momo - Smoky Heat: The momos are cooked in a tandoor, giving them a smoky and slightly spicy taste. They are the best option if you’re spice curious but not spicy fearless.
- Sizzling Momo- Heat with a show: These come out on a hot sizzling plate with the spiced sauce that keeps cooking right at your table. Honestly, that sizzling sound and smell hit before the heat does.
- Jhol Momo- Soupy and Spiced: Jhol means a thin, watery, and flavorful gravy or stew in Nepali. So yes, momos are served with a spicy broth made up of sesame and tomato. It’s a different kind of heat, slow and savory, but before leaving the place, you’ll feel the heat.
- Chili Momo- The Classic Heat-Seeker's Order: This is the most common momo type, which people mean when they say spicy momo in Calgary. The momos are tossed in chili-forward sauce with onion and pepper. You can even ask for spicy dip along with it if you really want to test your spice-handling level.
- Timur Momo - The Adventurous Pick: Timur is a Nepali mountain pepper, related to Sichuan pepper, but it doesn’t just burn; it gives that tingling feeling on your tongue. This is something you should have if you’ve tried everything else. It is the spiciest momos in Calgary Momo House.
- Malai Momo- For the Table's Mild Eater: Here at Calgary Momo House, we understand that not everyone loves heat and some can’t handle it, and that’s totally fine. If you’re also one of them, we have malai momos for you. Malai momos are cooked in a creamy, mildly spicy gravy, so it’ll be an easy order for the children.
Every one of these momos comes with four stuffings: chicken, vegetable, paneer, and mutton, so the spice level is really your decision. You can check out our entire momo menu here along with their prices.
If soup is more your need on a cold Calgary day, you can order the Momo Thupka; dumplings served in a bowl of soup and noodles. It’s a must-try on a cold day or if you’re craving Spicy momo in Calgary with hot soup.
Craving Authentic Spicy Momo in Calgary?
Stop by Calgary Momo House for dine-in, order takeout, or get your favorite momos delivered today.
Why Calgary Momo House is the best place to eat in Calgary for Momo
Calgary is a vibrant and growing spot for food lovers, whether they are looking for Canadian food or craving any international dish; they can get everything. But we all know how hectic it is to choose from so many options.
Calgary Momo House is not just any random place to eat momos; for us, momos are more than just a food. It is a dish passed down through generations. We make each momo with authentic Nepali spices and touch.
The restaurant was started by Chef Parkash Magar and his wife, Pooja Ale Magar, a “Calgary White Hat – Best Server” with over 10 years of experience in the food and beverage industry. His goal in starting Calgary Momo House is simple: to bring real Himalayan food to Canada so everyone who craves it can get it here in Calgary. You can read more about their journey on Our story page.
This real story is the big reason why locals trust this place and make it a go-to option for Nepalese food and people looking for Spicy momos in Calgary.
But it’s not just word of mouth; Calgary Momo House has earned the recognition well outside the region.
- Food Network's Diners, Drive-Ins and Dives featured Calgary Momo House with Guy Fieri, calling out its "mouthwatering chicken and chili" momo.
- The Globe and Mail ran a feature calling it a restaurant worth traveling across the city for.
- Avenue Magazine named it a winner in its "Best Restaurants in Calgary's N.E. Suburbs" roundup.
- Daily Hive included it among Calgary's 50 exceptional places to eat and its list of Guy Fieri-approved restaurants.
Now you can imagine when some local home-built kitchen gets featured in so many articles, they are doing something different and people are loving it. So, if you’re chasing any social media trend, you are visiting a place that is held in high regard and providing something that people are really craving.
What People are actually saying
Awards and press are nice, but we believe that real people’s experience is what matters the most for us. We have over 1600 reviews on Google with over 4.3-star ratings, and most of them have praised us for a lot of things; some of the most common are:
One of our customers, John Krotech, says
Another Customer said:
We have over 1600 reviews on Google, which we cannot list here. But you can definitely read all of them on our Calgary Momo House’s GBP. All these words make us the best place to eat in Calgary.
More than Momos: the full menu
While we are renowned for Momo or spicy momo in Calgary, we also offer several other authentic Himalayan and Nepalese foods in Calgary, including.
- Himalayan Butter Chicken: Chicken marinated with Himalayan spices and cooked on a low flame for hours; served with rice or flatbread.
- Sekuwa- Goat: Goat pieces cooked on a charcoal grill, served with flaked rice and Momo House chutney.
- Nepali Thali: A traditional thali with multiple authentic Nepali dishes like chicken/goat/okra, curry, rice, dal, saag, fermented pickle, and other assorted traditional dishes.
- Chatpate: A tangy spiced street food served with puffed rice and peanuts.
- Chowmein: We have different varieties of Chowmein, including our famous Sukti Chowmein; stir-fried noodles featuring dried and spiced meat.
We also have a bar menu with cocktails to match the heat of your food. So, whether you want to have spicy momo in Calgary, Himalayan food, or Nepali food, Calgary Momo House has everything for your cravings. Do visit us and decide for yourself whether we are the best place to eat in Calgary.
How to Order from Calgary Momo House
- Dine-in or reservation: Walk-ins are welcome, but if you're coming with a group, it's worth booking a table ahead of time, especially on weekends.
- Takeout or delivery: Calgary Momo House is available on DoorDash, SkipTheDishes, and Uber Eats if you'd rather enjoy your spicy momo at home.
- Frozen momos: Craving momo on a random Tuesday with no plans to go out? The restaurant sells frozen, restaurant-quality momos in packs of 50 so you can cook them at home whenever the craving hits.
The Bottom Line
If you're chasing spicy momo in Calgary, you don't have to guess where to go. Calgary Momo House has built its entire menu around real Nepali recipes, offers a spice level for literally everyone at your table, and has the reviews, awards, and press to back up why it's often named one of the best places to eat in Calgary. Whether you're a heat-seeker ready for Timur momo or just want to split a mixed platter with friends, it's worth the trip.
Ready to plan your visit? Check the full menu to order online or book a table today.
FAQs
- What's the spiciest momo at Calgary Momo House?
- For people looking for spicy momo in Calgary, Timur momo is generally considered the spiciest and most distinctive momo at Calgary Momo House. Chili momo is a close second and is the more familiar heat for most people.
- Can I order momo that isn't spicy?
- Yes. Steamed momo and Malai momo (cooked in a creamy, mild gravy) are both low-heat options, so you can sit at the same table as someone eating Timur momo without worrying about the burn.
- Is Calgary Momo House good for kids or spice-sensitive eaters?
- Yes. Because every momo style comes in the same protein options, you can order a mix: Malai or steamed for kids (mild spice level), chili or Timur for adults or people looking for spicy momo in Calgary.
- Do Calgary Momo House offer home delivery?
- Yes, through DoorDash, SkipTheDishes, and Uber Eats. We also sell frozen momos in 50-piece packs for cooking at home.
- Why has Calgary Momo House gotten so much media attention?
- Beyond loyal local reviews, it's been featured on Food Network's Diners, Drive-Ins and Dives, in The Globe and Mail, and named a winner by Avenue Magazine recognition that's rare for a restaurant that started in a home kitchen just a few years ago.
About the Author
Chef Prakash is the founder of Calgary Momo House. Known for his passion for traditional recipes and fresh ingredients, Chef Prakash takes pride in serving handcrafted momos and flavorful dishes that bring people together. Through Calgary Momo House, he continues to introduce guests to the rich tastes and warm hospitality of the Himalayas.
